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Food & Beverage
Assistant Chef De Partie
Reference No. GHK-ACDP
Job Responsibilities
- Work closely with Sous Chef to maintain the high standards of day-to-day kitchen operations
- Follow HACCP rules and instructions for the preparation and food handling
- Ensure all food products are stored properly in appropriate fridges and properly rotated
- Be responsible for the par level of production in the area
- Check all mis-en-place properly before operation to ensure a smooth service period
- Adhere to all the standards of food presentation, production and portioning control
- Notify Executive Chef of any production problems or product shortages
Requirements
- Minimum of 3 years’ experience in culinary
- Good team player, responsible, hardworking
- Knowledge in hygiene understanding
- Strong passion for food