Food & Beverage

Assistant Chef De Partie

Reference No. GHK-ACDP

Job Responsibilities

  • Work closely with Sous Chef to maintain the high standards of day-to-day kitchen operations
  • Follow HACCP rules and instructions for the preparation and food handling
  • Ensure all food products are stored properly in appropriate fridges and properly rotated
  • Be responsible for the par level of production in the area
  • Check all mis-en-place properly before operation to ensure a smooth service period
  • Adhere to all the standards of food presentation, production and portioning control
  • Notify Executive Chef of any production problems or product shortages


  • Minimum of 3 years’ experience in culinary
  • Good team player, responsible, hardworking
  • Knowledge in hygiene understanding
  • Strong passion for food