• Work closely with Sous Chef to maintain the high standards of day-to-day kitchen operations.
• To be aware of and adhere to statutory requirements with regards to HACCP standards.
• Maintain a high standard of hygiene in all kitchen area.
• Ensure safe and proper use of equipment at all times and in instruct this to all kitchen staff.
• Report to Head Chef any maintenance defects using the correct and proper procedures.
• Check all mis-en-place properly before operation to ensure a smooth service period.
• Adhere to all the standards of food presentation, production and portioning control.
• Notify Head Chef of any production problems or product shortages.

• Minimum of 5 years’ experience in culinary.
• Good team player, responsible, hardworking.
• Knowledge in hygiene understanding.
• Strong passion for food.

*Gleneagles always prioritizes staff’s well-being and work-life balance. Join us now to enjoy our enhanced leave package with Family Care Leave, Birthday Leave, etc! We also offers Voluntary Provident Fund Scheme - employer's contributions including MPF equal to 8% of employee's basic salary, with no cap. Join us and let us be your long-term partner through your journey of career development!