Dietitian

• Assess and provide dietary counselling for patients to enhance patient’s nutritional status and dietary plan
• Develop nutrition plans and implement interventions based on knowledge of patient’s current health
• Provide training and carrying out audit about special diet for kitchen staff
• Monitor the standard for quality and safety in food services for inpatients
• Provide consultative dietetic services to the health care team
• Conduct lectures and trainings on nutrition or dietetic-related topics to staff and the community
• Carry out clinical audit to ensure the services is maintain in a high standard
• Provide clinical teaching for students
• Other assignments as and when required
• Shift duty is required

• A post-graduate Diploma in Dietetics or a Bachelor of Science Degree in Dietetics
• Be eligible to register as a Dietitian in the country where the academic qualification was obtained
• Strong problem solving skills, project management and organizational skills
• Excellent interpersonal skills
• Proficient in MS office and hospital information system
• Good command of written and spoken in both English and Chinese

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